The only thing better than perfectly cut, cloud-like homemade marshmallows….
Is eating the imperfect edge scraps while you work 🥰

Recipe is in my celebrations cookbook! And see a tutorial on my IGTv as well as my reels!

Sprouted Caramel Coconut Popcorn!
This is my go-to treat to send for school Halloween parties. All the kids in the class love it, and I use sprouted organic popcorn and better-for-you sweeteners so my kids can enjoy it with everyone but not have the stomach aches (or off the wall energy 😅).
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12 cups unsalted freshly popped popcorn
1/2 cup chopped pecans
1/2 cup coconut flakes
1 cup blonde coconut sugar
1 stick unsalted butter
1/4 cup maple syrup
1/2 teaspoon salt
1/2 teaspoon baking soda
1/8 teaspoon cream of tartar

sometimes you just need a BLTA.
• 🍞 – Eat What You Love cookbook pg48
• 🥓 – Applegate
• Mayo – Primal Kitchen
• 🥬 – romaine
• 🍅 – my garden
• 🥑 – always CA Avocados

salty or sweet?

I’m sweet. Every time. These Halloween treats were SO fun to create for my Celebrations cookbook!
🎃👻🕷
What’s your favorite recipe? Ours is the sunbutter cups and the Rolos-remake! The spider cookies are always a hit too – and all 3 of those are nut-free!

I freeze them raw on a baking sheet and then pack them in a stasher bag so I can pull out just what I need. See my last IGtV for this super quick Instant Pot Spaghetti and Meatballs!
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3 large eggs
3 pounds ground beef
3 tablespoons coconut flour
2 tablespoons nutritional yeast (or 1/4 cup Parmesan Cheese)
3 teaspoons Italian seasoning
2 ½ teaspoons coconut aminos
1 ½ teaspoon oregano
1 ½ teaspoon sea salt
1 ½ teaspoons fish sauce
1 teaspoon garlic powder

Easily customize your Samsung Frame Tv with Etsy artwork! Thanks to my sis for teaching this me today after we’ve had this thing for 2 years 🤣💀☠️

Ps yes I already bought my Christmas prints and will be swapping these Nov 1. My kids think I’m the coolest today though for the skeletons

I’m really not on TikTok. But when I am, it’s for quality content like this 😂.
Also. I chose this song bc it was titled “Cooking Show.” Because if a network ever gives me a show, this is the type of quality content I can deliver 😜😂😅

🚲

👧🏻🐶🥰

I just published my favorite garden haul restaurant-style salsa on the blog for any tomatoes you have laying around! Click here for the recipe

✨NEW✨
This Pumpkin Spice Sheet Cake with Cream Cheese Icing is the obsession of my household (and neighbors) lately.
It took about 4 test runs (and 4 more for the nut-free version that is coming Thurs!), so we’ve eaten A LOT of pumpkin cake lately and have been handing it out like hotcakes to anyone who will take it! 😆
🎃🎃🎃
The almond flour version is first up on the blog, and it’s dense, rich crumb reminds me a tiny bit of cold day-after Thanksgiving Pumpkin Pie.
It’s spiced with cinnamon, nutmeg, ginger, cloves, and cardamom, and is topped with a delicate honey sweetened cream cheese frosting (dairy-free or regular!).

Tap here for the recipe!