A super-flexible meal prep cookbook featuring 125 healthy gluten-free, grain-free, and paleo recipes plus 15 weeks of menu plans, detailed meal prepping advice, grocery lists, and more—from the New York Times bestselling author of the Against All Grain series.
Make It Easy
By Danielle Walker
In this practical, time-saving guide to meal prepping and menu planning, beloved author Danielle Walker removes all the guess work and mental load from your daily effort to get food on the table. Make It Easy presents 15 weeks of menus, along with prep-ahead and make-ahead guides, complete shopping lists organized by grocery store departments, and proven methods for getting it all done quickly and effortlessly.
Because we all prep in different ways depending on the size of our families and the busyness of our lives, Danielle has identified six “prepper personas” and developed recipes for each type. Meal plans can be followed in any order and every recipe is photographed. And with additional recipes for make-ahead breakfasts, snacks, desserts, sides, and back-pocket dinners (dishes using pantry ingredients you already have!), this deliciously healthy cookbook provides everything you need to meal plan right.
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Reviews from Readers
Danielle Walker has outdone herself yet again! Her newest cookbook, Make It Easy, is an excellent guide to meal prepping and menu planning for those who are gluten-free. The recipes are not only creative and flavorful but also incredibly easy to follow. The ingredient lists are straightforward and the instructions are clear, making the cooking process enjoyable and stress-free. Not to mention the photography is gorgeous! This cookbook is absolutely a must-have for anyone looking to make delicious, health-conscious meals.
Don H.
I’m blown away! The grocery lists are a game-changer, and the cooking strategies help even the busiest person feel like they can manage homemade meals. Not only are the recipes practical with simple ingredients, the food….. come on!! Wow. The Chicken Parm meatball skillet and Banana Pudding Parfaits have been my favorite, quick picks. One of the best parts of Danielle’s recipes… they don’t taste “healthy.”
Cass
