A super-flexible meal prep cookbook featuring 125 healthy gluten-free, grain-free, and paleo recipes plus 15 weeks of menu plans, detailed meal prepping advice, grocery lists, and more—from the New York Times bestselling author of the Against All Grain series.

Make It Easy

By Danielle Walker

In this practical, time-saving guide to meal prepping and menu planning, beloved author Danielle Walker removes all the guess work and mental load from your daily effort to get food on the table. Make It Easy presents 15 weeks of menus, along with prep-ahead and make-ahead guides, complete shopping lists organized by grocery store departments, and proven methods for getting it all done quickly and effortlessly.

Because we all prep in different ways depending on the size of our families and the busyness of our lives, Danielle has identified six “prepper personas” and developed recipes for each type. Meal plans can be followed in any order and every recipe is photographed. And with additional recipes for make-ahead breakfasts, snacks, desserts, sides, and back-pocket dinners (dishes using pantry ingredients you already have!), this deliciously healthy cookbook provides everything you need to meal plan right.