Danielle's Digest: Week of April 12th - Danielle Walker

this pic of Kez stealing chocolate chips shows up as the 404 error on my new site with

“Oh Fudge! Whoops! The page you’re looking for can’t be found.”

It’s my favorite page on the whole site. Except hopefully, you’ll never see it. (because then something is broken 🤣)
pc Aubrie Pick

Do you prefer cookies or brownies? 🍪
What if I told you I have a recipe that does both!? These Gluten-Free Brownie Cookies are the best of both worlds. They have the same chocolate fudge flavor of a decadent brownie, but in a thin crispy cookie with a satisfactory crunch. We love to enjoy them with a big glass of fresh almond milk or with our favorite dairy-free ice cream to make a delicious ice cream sandwich!
💫Save, share and enjoy! 🥰

Click here for the full recipe!

We’re having the most beautiful, sunny weather this weekend, the kids are on spring break, and it’s making me so excited for summer!

If you had to choose one ice pop or ice cream flavor, what would you choose!? 🍦👇

I am definitely a chocolate girl at heart, so this recipe for Dairy-Free Chocolate Fudge Pops is one of my favorites to make when the weather starts to get warmer! With only 6 simple ingredients, they’re a breeze to whip up and my kids love to help me make them. This recipe is also 100% egg-free and nut-free, so everyone can enjoy!
💫bookmark, share and enjoy! 🥰


2 1/4 cups full-fat coconut milk, divided
2 1/2 teaspoons Vital Proteins unflavored gelatin powder
1/2 cup pure maple syrup
1/4 cup natural cocoa powder
1 teaspoon vanilla extract
Dash of sea salt

Click here for the full recipe!

Weekend waffles 🧇


You can get your team cookie shirts here!



Danielle’s Digest: Week of April 12th


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