Name: Gluten-Free Shepherd's Pie
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 2 pounds ground beef, browned and drained; 2 cans french cut green beans; 2 cups dairy-free cream of mushroom soup; 2 ½ cups creamy mashed root veggies (or mashed potatoes); 1 cup shredded cheese (I used a combo of goats and sheep milk hard cheeses – manchego and Lamb chopper are two of my favorites!); 1 cup gluten-free French fried onion pieces, or crispy pork rinds

Gluten-Free Shepherd’s Pie

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★★★★★

4.8 from 4 reviews

Author: Danielle
Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 50 minutes
Yield: 6-8 servings 1x
Category: Dinner
Cuisine: American

Ingredients

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2 pounds ground beef, browned and drained
2 cans french cut green beans
2 cups dairy-free cream of mushroom soup
2 ½ cups creamy mashed root veggies (or mashed potatoes)
1 cup shredded cheese (I used a combo of goats and sheep milk hard cheeses – manchego and Lamb chopper are two of my favorites!)
1 cup gluten-free French fried onion pieces, or crispy pork rinds

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Instructions

Preheat oven to 400F.
Season the ground beef with salt and pepper and spread it across the bottom of a 9×11 baking dish.
In a bowl, mix together the green beans and cream of mushroom soup. Season to taste with salt and pepper. Stir in ¼ cup of the fried onions. Spread the green bean mixture over the beef.
Spread the mashed potatoes evenly over the green bean mixture.
Sprinkle the cheese and remaining fried onions over top.
Bake, covered, for 20 minutes. Remove the cover and bake an additional 15 minutes, until the edges are bubbling and the cheese is golden.
To make this ahead, assemble the casserole and cover tightly. Bake from frozen at 350F for 45 minutes before removing the cover and baking the additional 15 minutes.

Keywords: gluten free, grain free, Danielle Walker, against all grain, dinner, casserole

Find it online: https://daniellewalker.com/gluten-free-shepherds-pie/