Paleo Sweet Chili Sauce - Danielle Walker Print

Paleo Sweet Chili Sauce

5 from 1 review

Ingredients

Scale
  • 1/4 cup water
  • 1/2 cup rice vinegar
  • 1/2 cup honey
  • 1/4 cup coconut sugar
  • 1 tablespoon fish sauce
  • 2 teaspoons fresh ginger root, minced
  • 1 1/2 teaspoons dried chili flakes
  • 1 clove of garlic, minced
  • 3 teaspoons arrowroot, dissolved in 1 tablespoon water

Instructions

  1. Place the water, vinegar, honey, coconut sugar, fish sauce, ginger, chili flakes, and garlic in a saucepan. Bring to a boil, frequently stirring until the coconut sugar is dissolved. Whisk in the arrowroot mixture and continue boiling and stirring, until thickened, about 45 seconds. Let the sauce cool and store in the refrigerator, tightly covered, for up to 1 month.

Keywords: Sauce, Danielle Walker, paleo, chili, against all grain, easy, dinner, lunch