- In a shaker or a tall glass, combine the lime juice, jalapeño simple syrup, orange juice, and grapefruit juice.
- Fill the shaker or glass with ice cubes.
- Shake or stir the mixture well until it’s thoroughly combined and chilled.
- Prepare your serving glass by rubbing the rim with a lime wedge and dipping it in salt or Tajin seasoning for added flavor, if desired.
- Strain the margarita mixture into your prepared glass, ensuring that the ice cubes are left behind.
- Optionally, garnish the glass with a lime wedge and a slice of jalapeño for an extra touch of presentation.
- Serve your non-alcoholic jalapeño margarita immediately and enjoy its refreshing and spicy flavors!
Feel free to adjust the quantities of ingredients to suit your taste preferences. Cheers!
