Name: Chocolate Protein Overnight Oats
Prep time: 3 min
Cook time: PT-480065H19M22S
Total time: PT-480065H19M22S
Cuisine: American
Ingredients: 2 cups unsweetened cashew milk or full-fat coconut milk; 1 1/2 cups (heaping) gluten-free organic rolled oats; 3/4 cup plain dairy-free yogurt (I love CocoJune); 3 tablespoons white chia seeds; 1 1/2 teaspoons vanilla extract; 3 tablespoons unsweetened almond butter; ⅓ cup unsweetened cocoa powder; dash of salt; 2 to 3 tablespoons date syrup or maple syrup; 3 scoops collagen peptides, optional; Optional toppings : cacao nibs, chia seeds, berries, bananas

Chocolate Protein Overnight Oats

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5 from 4 reviews

Author: Danielle
Prep Time: 3 min
Cook Time: None
Total Time: 3 min + overnight
Yield: 4-6 servings 1x
Category: Breakfast
Method: None
Cuisine: American

Ingredients

Scale

2 cups unsweetened cashew milk or full-fat coconut milk
1 1/2 cups (heaping) gluten-free organic rolled oats
3/4 cup plain dairy-free yogurt (I love CocoJune)
3 tablespoons white chia seeds
1 1/2 teaspoons vanilla extract
3 tablespoons unsweetened almond butter
⅓ cup unsweetened cocoa powder
dash of salt
2 to 3 tablespoons date syrup or maple syrup
3 scoops collagen peptides, optional
Optional toppings : cacao nibs, chia seeds, berries, bananas

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Instructions

Mix all ingredients in a large bowl, then portion out into 4 to 6 small jars. Cover and refrigerate overnight before enjoying. Store in the fridge for 10 days.

*22g protein for 4 servings, 15g protein for 6 servings

Find it online: https://daniellewalker.com/chocolate-protein-overnight-oats/