Name: Broccoli Crunch Salad
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 6 cups broccoli, florets and stalks chopped; ½ cup chopped cooked bacon; ½ cup raisins; ¼ cup chopped dry roasted cashews; ¼ cup sprouted sunflower seeds; ½ red onion, minced; ¾ cup avocado oil mayonnaise; 2 to 3 tbsp apple cider or red wine vinegar (use less if your mayo is on the more sour side); 2 teaspoons date syrup; ½ teaspoon Burnt Broccoli Seasoning (optional, but so delicious); Sea salt and pepper, to taste

Broccoli Crunch Salad

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★★★★★

5 from 2 reviews

Author: Danielle
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 4 servings 1x
Category: Side Dish
Method: None
Cuisine: American

Ingredients

Scale

6 cups broccoli, florets and stalks chopped
½ cup chopped cooked bacon
½ cup raisins
¼ cup chopped dry roasted cashews
¼ cup sprouted sunflower seeds
½ red onion, minced
¾ cup avocado oil mayonnaise
2 to 3 tbsp apple cider or red wine vinegar (use less if your mayo is on the more sour side)
2 teaspoons date syrup
½ teaspoon Burnt Broccoli Seasoning (optional, but so delicious)
Sea salt and pepper, to taste

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Instructions

Mix together the broccoli, bacon, raisins, cashews, sunflower seeds, and onion.
Whisk together the mayonnaise, vinegar, date syrup, Burnt Broccoli seasoning, salt and pepper.
Drizzle over the salad and mix to combine.

Keywords: salad, vegetarian, Danielle Walker, against all grain, paleo, gluten free, grain free, lunch

Find it online: https://daniellewalker.com/broccoli-crunch-salad/