1 1⁄2 ounce mango puree (blended fresh or frozen mango)
1 1⁄2 ounce fresh lime juice
1 1⁄2 ounce ginger beer
Muddle cucumber and honey syrup in the bottom of a cocktail shaker. Add the mango purée and lime juice and shake, covered, with ice vigorously for 10 seconds. Strain into a tall glass of fresh ice. Top with ginger beer and stir to incorporate.
Keywords: paleo, danielle walker, against all grain, cocktail, mocktail, mule, gluten free, refined sugar free, summer beverage, tropical