Paleo Mango Mule (Refined Sugar Free!)- Danielle Walker Print

Paleo Mango Mule

Print Recipe
Print Recipe

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5 from 1 review

Ingredients

Scale
  • 4 to 5 slices cucumber
  • 1 ounce honey syrup*
  • 1 1⁄2 ounce mango puree (blended fresh or frozen mango)
  • 1 1⁄2 ounce fresh lime juice
  • 1 1⁄2 ounce ginger beer
  • Ice

Instructions

  1.  Muddle cucumber and honey syrup in the bottom of a cocktail shaker. Add the mango purée and lime juice and shake, covered, with ice vigorously for 10 seconds. Strain into a tall glass of fresh ice. Top with ginger beer and stir to incorporate.

Find it online: https://daniellewalker.com/paleo-mango-mule/