Name: Gluten Free Mug Cake (Chocolate)
Prep time: 2 min
Cook time: 2 min
Total time: 4 min
Cuisine: American
Ingredients: 1 egg; 1 Tablespoon water; 2 teaspoons avocado oil; ⅓ cup (heaping) grain-free chocolate cake mix (I like Bob’s Red Mill or Simple Mills)

Gluten Free Mug Cake (Chocolate)

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5 from 1 review

Author: Danielle
Prep Time: 2 minutes
Cook Time: 2 minutes
Total Time: 4 minutes
Yield: 1 serving 1x
Category: Dessert
Method: Microwave
Cuisine: American

Ingredients

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1 egg
1 Tablespoon water
2 teaspoons avocado oil
⅓ cup (heaping) grain-free chocolate cake mix (I like Bob’s Red Mill or Simple Mills)

optional : add 1-2 Tablespoons chocolate chips, dye-free sprinkles, dairy-free frosting

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Instructions

Stir it all together.
Microwave on high for 90 seconds or bake at 350F about 16 minutes.

Find it online: https://daniellewalker.com/gluten-free-mug-cake/