Dairy Free Hot Cocoa Mix

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5 from 3 reviews

Author: Danielle
Prep Time: 3 minutes
Cook Time: 0 minutes
Total Time: 3 minutes
Yield: 4 cups 1x
Category: Dessert
Method: None
Cuisine: American

Ingredients

Scale

2 cups unsweetened organic baking cocoa powder
2 cups maple sugar
1 tablespoon vanilla bean powder *
1/4 teaspoon Himalayan salt

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Instructions

Pulse all of the ingredients 5 to 7 times in a food processor or blender until the sugar is ground well. Store in an airtight container.
Use 3T of mix per 1.5 cups of hot dairy-free milk of choice.

Notes

Pulsing the ingredients is not essential if you do not have a food processor, or don’t want to dirty the dishes. It helps the sugar break down, which in turn helps it blend easier into the hot milk. A little extra whisking before drinking will do the trick though!

* If you cannot find vanilla bean powder, use vanilla-flavored dairy-free milk as your base instead

Find it online: https://daniellewalker.com/dairy-free-hot-cocoa-mix/