Dairy-Free Caramel Sauce with Apples and Cinnamon - Danielle Walker Print

Dairy-Free Caramel Sauce with Apples and Cinnamon

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Ingredients

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  • 1 tart apple (e.g., Honeycrisp or Granny Smith)
  • 2 teaspoons coconut oil
  • ¼ teaspoon ground cinnamon
  • ½  cup coconut sugar
  • ¼  cup coconut cream
  • 3 tablespoons raw, unsweetened cashew butter
  • 2 teaspoons pure vanilla extract
  • ¼ teaspoon sea salt

Instructions

  1. Chop apple slices. You can peel, or not!
  2. Heat 2 tsp coconut oil in a skillet.
  3. Add 1/4 tsp cinnamon; sauté briefly.
  4. Keep sautéed apples in the pan.
  5. Add 1/2 cup coconut sugar and 1/4 cup coconut cream; let it simmer to caramelize.
  6. Whisk in 3 tbsp cashew butter.
  7. Stir in 2 tsp vanilla extract; continue simmering for 2-3 minutes until caramel-colored and thickened.
  8. Drizzle over desserts, yogurt, ice cream, biscuits, pancakes, waffles, and more!
  9. Store extra caramel in the fridge. Enjoy! 🍏🍯

Find it online: https://daniellewalker.com/dairy-free-caramel-sauce-with-apples-and-cinnamon/