Store leftover soup in an airtight container in the refrigerator for 7 days, or in the freezer for 6 months. Defrost overnight in the refrigerator. Reheat in a saucepan over medium heat, stirring frequently, for 10 minutes.
Keywords: paleo, comforting, Danielle Walker, against all grain, gluten free, dairy free, grain free, clean eating, vegetables, dinner, lunch, appetizer
Find it online: https://daniellewalker.com/dairy-free-broccoli-cheddar-soup/