Apple Pie Bars - Danielle Walker Print

Apple Pie Bars

5 from 4 reviews




  1. Preheat oven to 350F. Line the bottom of a 10×10 baking dish with parchment paper. Press the crust into the bottom of the pan and slightly up the sides. Bake for 8 to 10 minutes.
  2. Peel, core, and thinly slice the apples. Toss with maple syrup, lemon juice, arrowroot powder, cinnamon, nutmeg, and allspice. Add the filling to the top of the crust and return to the oven for 25 to 30 minutes, until bubbling.
  3. Place the baked apple chips, maple sugar, arrowroot powder, and coconut flour in a bowl. Use a pastry cutter to crush. Cut in the butter. Add the crunchy topping to the dish and return to the oven for 12 minutes, until the apples are bubbling on the sides and the topping is golden.
  4. Drizzle with caramel if desired, cut, and serve. Bars can be stored in the fridge, tightly wrapped, for 2 weeks.

Keywords: dessert, apple, fall, thanksgiving, Danielle Walker, against all grain, paleo, gluten free, grain free, clean eating, healthy, kid-friendly