Team - Danielle Walker

Theresa is the glue between our digital marketing branch and our company-wide operations. She brings years of experience in sales, media, and systems management while keeping our marketing, tech and team running like clockwork. She lives in Southern California with her husband and has two college-aged sons. She loves beachside biking, wondering California’s redwood forests and making Danielle’s Beef & Broccoli from Eat What You Love

Theresa Loe, Chief Operating Officer 

Meet the Team

Hilary’s work managing all food-related content is the culmination of experience across a range of industries. Hilary wrote for a Conde Nast women’s magazine and then, following a passion for healthy food, attended culinary school. She worked in restaurants, both as a line cook and as events and operations manager, before landing here. She manages the content for the blog, newsletter and partnerships, and if you’ve written into the company inbox, you’ve probably chatted with her as well. She lives in Maine with her two young sons where she can be found walking the beach or trails near her home. And she never, ever could have imagined she’d love vegetable-based “Queso” the way she does now.  

Hilary Lyne, Content & Project Manager

Ashley is a food and lifestyle photographer based in Northern California. Prior to becoming a photographer she worked as an art director and book designer for over 15 years (and even designed both Celebrations and Eat What You Love) and brings a designer's eye to everything she shoots. She lives in Northern California with her husband and three children. When she’s not working you can find her tending to her garden with chickens underfoot and her favorite recipe to make is the Cali Salmon bowl (the pickled veggies make it pop!)

Ashley Lima, Contributing Photographer